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Delicious homemade cream puffs dessert

Cream Puffs

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12

Ingredients

  • 1/2 cup Butter or margarine (I prefer real butter)
  • 1 cup Boiling water
  • 1 cup Sifted, all purpose flour
  • 1/4 tsp. Salt
  • 4 Eggs

Instructions

  1. Boil 1 c. water in saucepan.
  2. Melt butter in the saucepan with the boiling water.
  3. Add flour and salt all at once; stir vigorously.
  4. Cook and stir until mixture forms a ball that doesn't separate.
  5. Remove from heat; cool slightly.
  6. Add eggs one at a time, beating until smooth after each is added.
  7. Drop by heaping Tablespoons 3 inches apart on greased cookie sheet.
  8. Bake at 400 until golden brown and puffy (about 30 minutes).
  9. Remove from oven. Cool on rack.

Recipe Notes

 

[recipe]

Fill with pudding or other filling of choice. Sprinkle powdered sugar on top. Makes approximately 12 large or 24 small.